Hege’s is the premier French bistro restaurant on Kiawah Island offering a distinctive take on Lowcountry-French-International cuisine. Inspired by the hospitality of Kiawah and Seabrook Islands, their fine dining menu respects the season, the ingredients, and the craft – no foams, no froths, just time-honored technique.
Signature dishes include Lobster Tails, She-Crab Soup, Classic French Onion Soup, Pan-Seared Chilean Sea Bass, Maryland Crab Cakes and fresh seasonal specials.
In addition to the restaurant and bar, Hege’s has both private and semi-private dining rooms which provide the perfect setting for cocktail parties, business functions, and charity events. Extensive catering options are also available to assist you in planning your next “House Party.” Email or call to inquire.
Dress: Resort Casual – if you are comfortable, they are comfortable.