La Tela Pizzeria is a locally owned and operated Neapolitan style pizzeria with a casual and family-friendly atmosphere. The open kitchen features a wood-fired oven and a pasta machine from Italy. They make all pasta, pizza dough, bread and mozzarella in house. The menu consists of traditional Italian dishes, simple salads and specialty pizzas. They do not take reservations, so bring your party anytime, no matter the size.

They partner with local farmers on Johns Island and Wadmalaw Island to create seasonal dishes that highlight traditional Italian fare in a fresh way.