Starting Monday, June 29th and available for two weeks only, our chefs and bartenders have created a lineup of fresh, festive flavors perfect for celebrating the Fourth of July.

Watermelon Mojito

Made with Bacardi Rum, house-made watermelon-mint purée, fresh lime juice, watermelon pucker liqueur, agave, and topped with club soda. Garnished with a fresh mint leaf and watermelon.

Blueberry Spritz

A light and bubbly cocktail featuring Patrón Silver Tequila, blueberry purée, St-Germain Elderflower Liqueur, fresh lime juice, and topped with Prosecco. Finished with fresh blueberries and a lime.

Peach Margarita

Crafted with Don Gato Blanco Tequila, peach purée, fresh lime juice, triple sec, and sweet & sour. Served with a Tajín rim and fresh lime.

Limited-Time Summer Food Features

The Devine Shrimp Taco – $5.50
Blackened shrimp topped with avocado-lime crema, fresh watermelon pico, cotija cheese, and a fresh squeeze of lime.

The Pleasant Chicken Taco – $5.50
Blackened chicken with watermelon mojo sauce, corn and cucumber salsa, and cotija cheese.

Chef’s Veggie
A refreshing tomato-cucumber salad.

These limited-time food and drink features are only available June 29th through July 12th, so stop by Cantina 76 Kiawah Island and enjoy the flavors of summer before they’re gone!