Location: FortyEight – Wine Bar & Kitchen
Enjoy a 4-course Wine Pairing Dinner with Antinori/Stag’s Leap Wines on Thursday, March 20.
Arrive at 6:00 pm for a reception hors d’oeuvres paired with our reception wine. At 6:30 pm, our guest host from Antinori, Erik Saccomani, will walk you through the background and history of Antinori and its relationship with Stag’s Leap, along with the wines you’ll be tasting. Enjoy your dinner while getting wined and dined by our staff and host while learning about what’s in your glass!
Base Price of $99.98; 20% Gratuity and 10% Tax Additional. Limited seating available.
