FortyEight – Wine Bar & Kitchen

19 November 2018

COVID-19 Update: Offering indoor and outdoor dining daily. Reservations recommended. Curbside pick-up is available for take-out orders. Retail is open daily for wine and beer purchases. Wine Stations currently NOW available with special precautions in place. 

FortyEight – Wine Bar & Kitchen features 48 exceptional wines by the glass every day, 840 hand selected wines by the bottle every day, 48 local and regional craft beers, a full cocktail bar, and delicious menu.

EXPERIENCE:
The highlight of FortyEight is the ability to taste our 48 featured wines every day. Using our interactive WineStations, you are able to get a taste (1 oz.), a half glass (3 oz.), or a full glass (6 oz.) of any of our 48 exceptional wines, just by inserting your FortyEight SmartCard. And if you are shopping for wine to take home, you can taste any of our 48 featured wines before you buy them! In addition, there are 840 wines available by the bottle, hand selected by our wine team; and 48 local and regional craft beers, hand selected seasonally, and a wonderful selection of craft cocktails!

MENU:
Our menu features: local, regional, and international cheeses; savory charcuterie platters; seasonal salads and paninis; flavorful entrees and flatbreads; local artisan chocolates; delightful and tempting sweets; and more.

Visit our sister stores in Freshfields Village: Kiawah Spirits, SeaCoast Sports and Outfitters, Coastal Footwear, and Southern Tide Kiawah.

Cantina 76

19 November 2018

COVID-19 Update: Open with outdoor and indoor seating at limited capacity. Offering a limited menu (excludes enchiladas, nachos, chimichangas and desserts) and to-go orders.

Cantina 76 is an independently owned Mexican-inspired taqueria and bar with four other locations in South Carolina. Cantina 76 is open for lunch and dinner seven days per week. Offering a simple yet diverse menu of fresh and affordable Mexican-inspired fare and beverages, Cantina 76 specializes in creative, award-winning à la carte tacos and signature margaritas in a casual, high-energy atmosphere. Guest-favorite items at Cantina 76 include the self-titled Cantina Margarita and the Peruvian shrimp taco with lightly fried shrimp drizzled with sweet sesame chili sauce and topped with coleslaw over a flour or corn tortilla. The housemade salsa is made from fresh, seasonal S.C. tomatoes; onions and roasted poblano peppers.

Ben & Jerry’s

19 November 2018

From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with two guys and the ice cream business they built is as legendary as the ice cream is euphoric. Ben & Jerry’s in the greater Charleston area is a locally owned and operated franchise that strives to serve super-premium ice cream in a fun, family-friendly environment. Come on in and smell the waffle cones!

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