Events

In this hands-on cooking class, you’ll learn to prepare a creamy risotto from scratch. We’ll focus on building flavor, perfecting texture, and incorporating fresh summer vegetables for a bright, seasonal dish. We’ll pair finished risotto with shrimp and a simple, flavorful sauce to create a complete, restaurant-worthy meal. Ticket includes: • Hands-on instruction in our […]

In this hands-on cooking class, you’ll learn to make sweet and savory tarts from scratch, starting with perfectly flaky pastry dough. We’ll walk through the techniques behind mixing and handling dough, then you’ll get your hands dirty creating your own quiche and rustic galette using seasonal fillings. You’ll leave with both tarts to enjoy at […]