Location: Café Eugenia
In this hands-on baking class, you’ll learn the essentials of making tender, flaky biscuits from scratch. From choosing the right ingredients to mastering mixing and folding techniques, you’ll build the skills needed to create biscuits with great texture and flavor. We’ll explore simple ways to customize your dough with sweet and savory additions, so each batch feels uniquely yours. By the end of class, you’ll enjoy warm, freshly baked biscuits and leave with the confidence to recreate them at home.
Ticket includes:
Hands-on instruction
All ingredients and baking supplies
Practice with classic and flavored biscuits
Biscuits to enjoy in class and take home
$85 / ticket / 8 guests max
